Re Lear
- R_MALCESINE
- P_RISTO
- T_MARZO
- T_APRILE
- T_MAGGIO
- T_GIUGNO
- T_LUGLIO
- T_AGOSTO
- T_SETTEMBRE
- T_OTTOBRE
- M_FAMILY
A special menu where the corner of the meat is our speciality, with cuts of Garronese, Iberian Beef and Australian Wagyu meat.
Real honeys of butcher's.
Everything is cooked with "beefgrill" a special oven that cooked at very high temperatures to enhance the natural taste and preserve the tenderness of the meat.
A true experience.
